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Training

Combining decades of experience in instructional technology, development and knowledge management, SAFE & SOUND's experts offer comprehensive solutions based on extensive industry knowledge and your unique needs. Our consultants are certified instructors and registred proctors for ServSafe® and HACCP.

food safety inspection

Call: (310) 739 4435
Email: info@sasfsc.com

CALL FOR YOUR COMPLIMENTARY
15-MINUTE CONSULTATION

OTHER SERVICES AND COMPETENCIES:

Certified ServSafe® Manager Trainer
• Registered ServSafe® Proctor
• LA County Public Health Approved Trainer
• Mobile Food Facility Inspection
• Cottage Industry Home Kitchen Inspection
• Food Allergy Awareness & Training
• Community Events Health Code Training
• Food Crisis Protocol Training
• Pet Dogs Compliance Training
• In-Service 12 Month Training Program
• HACCP Plan Formulations


   
servsafe certified

Training and Certification
Our certified ServSafe® Instructors and registered Proctors will certify or re-certify managers in the ServSafe® Food Protection Manager Certification. This ServSafe® program provides food safety training, educational materials and exam to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, CA Food Code and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.The ServSafe program helps you protect customer health, improve employee performance and preserve business reputation.

Training covers these Food Safety Concepts:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
Food Safety Regulations
And more . . .

The cost of not training your staff - affect to your bottom line


Includes:

8 hour course
(study guide included)

Management/chef certifcation

Review of Food Allergies

Current foodborne illnesses

Food Safety Training

Crisis protocols and action planning

Safe Alcohol Training

     
haccp certified

HACCP Compliance:
Part of the overall risk prevention and sanitation programs for most cities, counties and states have adopted HACCP (Hazard Analysis & Critical Control Points)and principles in their everyday operations and audit requirements. Our certified HACCP Instructors analyze, evaluate, train, monitor and create a system to bring your establishment into HACCP compliance

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Includes:

Complete assessment and evaluation

Training and monitoring

Strategic planning for compliance maintenance

Biohazard and chemical controls

Guide book and logging system

 


SAFE & SOUND Food Safety Consultants | PO Box 1234 |Los Angeles, CA 9000 | 310.739.4435 tel | Privacy Policy
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